in Recipes

Sweet banana bread with almonds

updated

Spread the love

Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 230 g flour
  • 50 g sugar
  • 100 g almonds
  • 3 tbsp baking powder
  • 1 bag of vanilla sugar
  • 2 tbsp rapeseed oil
  • 3 tbsp honey
  • 70 ml milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a loaf pan

Puree the bananas; you can leave small pieces whole if you like. Then mix all the ingredients thoroughly. If you’d prefer a vegan version, you can use agave syrup instead of honey, and substitute soy milk, oat milk, almond milk, etc. for the milk. Pour the finished mixture into a loaf pan lined with baking paper and bake on the middle rack at 180°C (top/bottom heat) for about 45 minutes. Do the toothpick test to see if it’s done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy avocado dip

Quince jam “Winter Spice”