in Italy

Arugula pesto

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Ingredients for 4 servings:

  • 100 g arugula
  • 50 g pine nuts, roasted
  • 50 g Parmesan
  • 100 ml olive oil
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy to do yourself

Puree the arugula and pine nuts in a food processor or with an immersion blender. Add the grated Parmesan cheese, oil, and garlic and process until smooth. Season with salt and pepper. Serve with pasta of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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