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Chinese cabbage with delicious tomato dressing

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Ingredients for 4 servings:

  • 1 onion(s)
  • ¼ tsp salt
  • 1 tsp sugar
  • 1 tsp mustard
  • ¼ tsp black pepper
  • 3 tbsp vinegar
  • 3 tbsp oil
  • 3 tbsp tomato ketchup
  • 1 head of Chinese cabbage

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dice the onion. Mix well with salt, sugar, mustard, pepper, and tomato ketchup in a bowl. Whisk the vinegar and oil for 2-3 minutes. Combine both liquids and pour over the finely chopped Chinese cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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