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Chili vinegar

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Ingredients for 1 servings:

  • 1 bottle of white wine vinegar or
  • Red wine vinegar or cider vinegar (350 ml)
  • 3 chili peppers, red or green
  • 2 bay leaves
  • 2 tsp, leveled sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

brilliant vinegar – for brilliant food

Pour a quarter of the vinegar into another container. Pierce the chili peppers all over with a fork. Crush the bay leaf with a mortar or similar. Place both in the bottle and add the sugar. Close the bottle tightly and shake vigorously until the sugar has dissolved. Let it stand for 2-3 days. The vinegar is now ready to enjoy in stews or with salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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