in Recipes

No-bake Coconut Cheesecake

Spread the love

No-bake Coconut Cheesecake

The perfect no-bake coconut cheesecake recipe with a picture and simple step-by-step instructions.

  • 1 Cup Double biscuits with milk cream
  • 1 Cup Desiccated coconut
  • 100 g Liquid butter
  • 500 g Cream cheese
  • 500 ml Condensed milk
  • 1 tsp Vanilla pulp
  • 250 g Whipped cream
  1. Crush the double biscuits with milk cream in a blender and mix in the desiccated coconut. Mix with 100 g melted butter. Put the batter in a flat cake tin and chill.
  2. Whisk the cream cheese, condensed milk and vanilla pulp. Spread on the dough and chill again for 30 minutes.
  3. Finally, whip the whipped cream until stiff and use a piping bag to decorate the coconut cheesecake.
Dinner
European
no-bake coconut cheesecake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Liptauer Cream Cheese

Delicious Soup Chicken