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Cucumber salad with dill

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Ingredients for 4 servings:

  • 1 cucumber(s), ripe
  • 1 shallot(s) , (-2)
  • 200 g natural yogurt
  • 1 tbsp mustard
  • 1 tsp honey
  • 4 tbsp dill, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber and slice it thinly. Peel and chop the shallot(s), combine the other ingredients, and drizzle it over the cucumber.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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