in Drink Recipes

Welcome cocktail

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Ingredients for 4 servings:

  • 250 g currants, red
  • 2 tbsp sugar
  • e.g. mineral water or
  • Lemonade to top up

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the currants, setting aside 4 stalks for garnish. Strip the remaining berries from the stems with a fork. Puree the berries with the sugar. If you don’t like the seeds, strain the purée through a sieve. Divide the currant purée among four glasses. Top with ice-cold mineral water or lemonade. Hang a currant stalk from the rim of each glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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