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Nutella cake

updated

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Ingredients for 1 servings:

  • 14 pieces of rusk
  • ½ small jar of Nutella
  • 400 g cream cheese
  • 4 cl water
  • 100 g sugar
  • 1 cup of cream
  • 100 g almond(s), ground
  • 2 glasses of cherries

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Crumble the rusks, warm the Nutella, and mix it with the rusks. Spread it on a cake plate lined with baking paper and a cake ring. Combine the cream cheese, water, and sugar and pour it onto the rusk base. Whip the cream and fold in the almonds. Spread the cherries on the base and use the reserved juice to make a glaze, then pour it over the cherries. Refrigerate for about 3 hours. Remove the cake ring and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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