Paprika soup with sesame

Ingredients for 2 servings:

• 1 shallot(s)
• 1 red bell pepper(s)
• 2 yellow bell peppers
• 2 tbsp olive oil
• 100 ml vegetable stock
• 200 ml cream
• 50 ml dry white wine
• Salt
• pepper
• 1 tbsp curry powder
• e.g. chili flakes
• e.g. sesame or pine nuts
• 2 sprigs basil, red

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the onions, and sauté them in olive oil. Clean, quarter, deseed, and peel the peppers, and add them. Simmer for about 5 minutes. Deglaze with white wine and vegetable stock and simmer briefly again. Blend with cream and pass through a sieve. Finally, season with salt, pepper, and curry powder. If you like, you can lightly fry the seeds without oil, chop the basil, and sprinkle it over the soup.