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Honeydew melon yogurt cocktail without alcohol

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Ingredients for 4 servings:

  • 400 g yogurt
  • 400 g honeydew melon(s)
  • 400 ml orange juice
  • e.g. sugar, honey, agave syrup, etc.
  • 1 handful of ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and deseed the melon, and place it in a blender in large chunks. Add the remaining ingredients and ice cubes and blend. Then sweeten the cocktail to your taste, pour into glasses, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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