Apple lemonade with mint

Ingredients for 4 servings:

• 600 ml apple juice, naturally cloudy
• 3 lemons, including the juice
• 3 tbsp cane sugar
• 1 piece(s) ginger root
• 1 tsp cinnamon
• 2 small apples
• 6 sprigs of fresh Moroccan mint
• n. B. Mineral water, ice-cold
• n. B. ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

A summer refreshment

Mix the apple juice with the lime juice. Stir in the cane sugar and cinnamon well. Peel and quarter the ginger, then add the ginger quarters to the juice. Let the mixture steep in the refrigerator for at least 2 hours. Peel, quarter, core, and slice the apples. Set aside 4 apple slices for garnish. Wash the mint and shake dry, then pluck the leaves from two of the stems. Remove the ginger pieces from the lemonade infusion and discard. Top up the lemonade infusion with cold mineral water, if desired. Add the mint leaves and apple slices to the lemonade. Place one apple slice and one mint stem in each glass. Pour in the lemonade. Add ice cubes, if desired.