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Quick Rocher cake

updated

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Ingredients for 1 servings:

  • 1 Viennese floor, three-part
  • 6 tbsp Nutella
  • 2 cups of cream
  • ½ cup milk
  • 2 packs of cream powder (Paradise Cream Chocolate)
  • 2 packs of cream stiffener
  • Hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

No baking

Whip the cream with the Paradise Creme and cream stiffener. Gradually add the milk until a spreadable consistency is reached. Spread the first two layers with 2-3 tablespoons of Nutella each. Spread the cream evenly over all layers and smooth it around the cake. Cover the top with chopped hazelnuts. The cake can be eaten immediately, but it tastes best when allowed to set for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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