Wild Berry Tiramisu

Ingredients for 6 servings:

• 250 g berries (wild berries), fresh or frozen
• 400 g mascarpone
• 200 g yogurt
• 2 tbsp lemon juice
• 4 tbsp sugar
• 150 g ladyfingers
• 100 ml orange juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sort fresh wild berries, thaw frozen ones, and drain well. Mix the mascarpone, yogurt, lemon juice, and sugar with an electric hand mixer. Dip half of the ladyfingers in orange juice and line the bottom of a loaf pan (approx. 25 x 11 cm) with them. Spread half of the mascarpone cream on top, then add the wild berries. Layer a second layer of ladyfingers on top and drizzle with orange juice. Spread the remaining mascarpone cream on top and serve. Tip: This recipe is great to prepare the night before and keep ready in the fridge. If no children are eating with you, you can replace half the orange juice with orange liqueur (e.g., Triple Sec).