Carrots – chicken breast – cream – sauce

Ingredients for 4 servings:

• 500 g carrot(s)
• 1 large onion(s)
• 200 g chicken breast fillet(s)
• 200 ml cream
• 200 ml milk
• Vegetable broth, granulated
• 1 tbsp oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

pasta sauce

Peel and grate the carrots. Chop the chicken breast fairly finely, then fry it in oil. Add the chopped onion to the meat and sauté. Briefly sauté the carrots, then deglaze with milk, add a little vegetable stock, and simmer for about 25 minutes. Five minutes before the end, add the cream and season with salt and pepper. Goes well with spaghetti.