in Recipes

Rice pan à la Nati

updated

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Ingredients for 4 servings:

  • 200 g rice
  • salt water
  • 3 bell peppers
  • 1 onion(s)
  • 2 tomatoes, fresh or 1 small can
  • some basil, fresh
  • some thyme, fresh
  • salt and pepper
  • 1 can kidney beans

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian and delicious

Cook the rice in salted water until tender and drain. Meanwhile, finely chop the onions and dice the bell peppers. Blanch the fresh tomatoes, peel them, and then finely chop them. Heat the oil in a pan and sauté the onions and bell peppers. Then add the tomatoes and beans and continue cooking. Finally, stir in the rice and season with herbs and spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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