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Apricot tart

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Ingredients for 16 servings:

  • 125 g margarine
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 150 g flour
  • 1 pinch of baking powder
  • 16 half apricot(s) , from the can
  • e.g. powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter from the ingredients margarine to baking powder. Fill 2 tablespoons of batter into paper baking cups and place an apricot half on each. Bake at 170°C on the middle rack for 15-20 minutes. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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