in Recipes

Snow on the mountain

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Ingredients for 1 servings:

  • 5 eggs
  • 5 tbsp water
  • 220 g sugar
  • 220 g ground almonds or nuts
  • 120 g flour
  • 1 tsp, heaped baking powder (slightly heaped tsp)
  • 2 ½ cups cream
  • 1 small can of pineapple
  • 1 can/n tangerine(s)
  • 1 banana(s)
  • ½ cup cream, whipped stiffly
  • n. B. Desiccated coconut

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Prepare the sponge cake batter and pour it into a springform pan. Bake in a preheated oven at 160°C (top/bottom heat) for approximately 40-45 minutes. Let cool. Hollow out the sponge cake, leaving the bottom and edges intact. Crumble the hollowed-out base. Whip the cream until stiff, then mix with the crumbs and chopped fruit. Then fill the sponge cake in a dome shape. Spread with the remaining cream and sprinkle with desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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