in Recipes

Savory tomato waffles

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 3 eggs
  • 250 g flour
  • ¼ liter of milk
  • 1 tsp baking powder
  • 1 onion(s)
  • 200 g cheese, grated
  • 3 tbsp tomato paste
  • some salt and pepper
  • possibly ham or bacon
  • some oil, butter or bacon rind for the waffle iron
  • some paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Vegetarian or with meat

Combine softened butter, eggs, baking powder, flour, and milk. Fold in tomato paste, diced onion, cheese, and, if using, ham or bacon. Season, then bake in a greased waffle iron. The batter yields approximately 5 to 6 waffles. Serve with tomatoes and lettuce, cranberries, or ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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