in Recipes

Gorgonzola sauce

updated

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Ingredients for 1 servings:

  • ½ onion(s)
  • 1 cube of Gorgonzola
  • 1 cup crème fraîche with herbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the onion in hot fat until translucent. Slice the Gorgonzola cheese into the pan. Stir in the crème fraîche and herbs. DONE! The Gorgonzola cheese is already so intense, so no additional seasoning is needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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