in Recipes

herb curd

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Ingredients for 4 servings:

  • 250 g quark, 20%
  • 250 g quark, 40%
  • some milk
  • ½ bunch chives
  • ½ bunch parsley
  • 1 garlic clove(s)
  • 1 onion(s)
  • salt and pepper
  • some cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the quark with a little milk and cream in a bowl and mix well. Finely chop the herbs, garlic, and onion and add to the quark mixture. Season with salt and pepper. Delicious as a spread or as a dip for vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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