in Recipes

Feta cheese cream

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Ingredients for 4 servings:

  • 1 pack of feta cheese
  • 2 tbsp butter
  • 3 tbsp pitted olives with herbs
  • 2 tsp tomato paste
  • 1 garlic clove(s), crushed
  • 1 tsp oregano, dried
  • Pepper, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend all ingredients in a food processor or with a hand blender until creamy. It goes perfectly with fresh, slightly warm ciabatta rolls or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Carbonara, sometimes without cream

Ebly with bacon