in Recipes

Chocolate truffles or croquettes

updated

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Ingredients for 1 servings:

  • 400 g butter biscuits
  • 350 g rusks
  • 250 g butter
  • 2 small cans of condensed milk (Milchmädchen/Sguschonka)
  • Cocoa powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Finely grind the butter biscuits and rusks. Beat the butter and milk. Add the biscuit mixture to the butter mixture and knead well. Form the mixture into round balls or long croquettes and roll them in cocoa powder. Store in the refrigerator overnight and serve the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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