Vegetarian doner kebab

Ingredients for 4 servings:

• 100 g iceberg lettuce
• 2 tomatoes
• 200 g cucumber(s)
• ½ vegetable onion(s)
• 200 g sheep’s cheese
• 300 g yogurt (cream yogurt, Turkish yogurt)
• salt and pepper
• Paprika powder
• 2 garlic cloves, crushed
• 250 g flatbread(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the iceberg lettuce, cut into strips, and place in a salad bowl. Wash, dice, and add the tomatoes. Peel and dice the cucumber, and add to the salad. Halve, peel, and slice the onion. Add it and mix it with the salad. Cut the feta cheese into cubes or roughly crumble it and sprinkle it over the salad. Place the Turkish yogurt in a bowl. Season generously with salt, pepper, paprika, and crushed garlic. Just before serving, grill the flatbread in the oven on the middle rack for about 3 minutes. Then turn it over and grill for another 2 minutes. The flatbread can also be baked as usual. Quarter the flatbread and cut a pocket with a bread knife. Fill the vegetarian doner kebab with the salad and spread the yogurt sauce over it.