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Lamb's lettuce with pear, cranberries and almonds

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce
  • ½ small pear(s)
  • 2 tbsp, heaped cranberries, dried
  • 2 tbsp almonds, roasted
  • 80 g sour cream
  • 2 tbsp red currant vinegar
  • 1 tsp oil
  • e.g. salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in fruity sour cream dressing

Clean and wash the lamb’s lettuce. Wash the pear, halve it, remove the core, and cut it into slices or cubes. Mix the dressing together and season to taste. Place the lamb’s lettuce on plates, pour the dressing on top, and then add the pear pieces, almonds, and cranberries. Serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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