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Heidi's garlic butter

updated

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Ingredients for 1 servings:

  • 500 g butter
  • 3 garlic onions or
  • 15 garlic cloves
  • ½ bunch chives, fresh or
  • ½ package of chives, frozen
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super delicious for the barbecue season

Remove the butter from the refrigerator about two hours in advance so it’s soft. Crush the garlic and sprinkle with finely chopped chives. Knead everything together with a fork. Add a little salt, if desired. My family and friends love this garlic butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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