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Chocolate crisps

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Ingredients for 1 servings:

  • Couverture or chocolate, melted
  • crispbread

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Use of leftover chocolate or couverture

Especially in the run-up to Christmas, you often have some leftover chocolate coating from baking. This is an ideal way to use up leftover chocolate coating and chocolate: Cover one side of crispbread with the remaining melted chocolate, let it dry thoroughly on a wire rack, and then store it in a container – not airtight, or the crispbread will go soft. Kids love this as a reasonably healthy, very tasty snack!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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