in Recipes

Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 1 packet of baking powder
  • 250 g flour
  • ¼ liter of oil
  • ¼ liter eggnog
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

nice and juicy

Whisk the eggs, sugar, and vanilla sugar until fluffy. Then sift in the baking powder and flour. Add the oil and egg liqueur and mix on low heat. Grease a cake pan and pour in the batter. Bake in a preheated oven at 175°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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