Salad with grilled zucchini and cherry tomatoes

Ingredients for 5 servings:

• 2 zucchinis
• 1 dash of olive oil
• 300 g cherry tomatoes, approx.
• 1 handful of parsley
• n. B. Salt, coarse
• 1 onion(s), red
• e.g. Parmesan
• 1 part olive oil
• 2 parts balsamic vinegar
• 1 pinch(s) of sugar
• n. B. Salt
• 1 pinch(s) pepper, freshly ground
• 1 pinch of cumin

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Cut the red onion into very fine slices or strips. Mix all the ingredients for the vinaigrette thoroughly or mix in a shaker. Add the onions and let them stand for a while. Pull the parsley from the stems and roughly chop. Halve the cherry tomatoes. Mix both together well with the vinaigrette in a bowl. Slice the zucchini diagonally into slices about 3 mm thick and drizzle with a generous splash of olive oil. Grill for about 2-3 minutes on each side. Place the zucchini on a platter, sprinkle with a little coarse salt, if desired, and arrange the tomato salad on top. If you like, add some shaved Parmesan cheese to the salad.