Grilled potato and avocado salad

Ingredients for 4 servings:

• 1 kg potatoes, mainly waxy, small
• 2 avocados
• 200 g feta cheese
• 1 lime(s), untreated
• 6 tbsp olive oil
• 2 mint sprigs
• 2 garlic cloves
• salt and pepper
• Paprika powder, sweet
• Rosemary, dried

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

hearty vegetarian

Pre-boil the potatoes for 15 minutes and let cool. Then quarter them and marinate them with 2 tablespoons of oil and rosemary. Grill the marinated potatoes in a grill basket with the garlic cloves until golden brown. Peel, pit, and quarter the avocados. Brush them thinly with 2 tablespoons of oil and grill them on the grill over medium heat. Then dice them, season with salt and pepper, and place them in a bowl with the potatoes. For the salad marinade, mix the remaining olive oil with salt, pepper, paprika, lime juice, and lime zest. Drizzle the marinade over the grilled ingredients. Garnish with crumbled feta and mint leaves. Approx. 520 kcal per serving.