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Grilled goat cheese with bacon and honey dressing

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Ingredients for 4 servings:

  • 4 slice(s) cheese (goat Camembert), thicker slices
  • 4 slices of bacon
  • 2 tbsp pine nuts
  • 6 tbsp olive oil, fine
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey, summer blossom
  • 1 tsp thyme
  • salt and pepper
  • 200 g mixed salad

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

something very tasty

First, wrap a slice of bacon around each slice of goat cheese, place it in an ovenproof dish, and grill it under a preheated grill for about 4 minutes until the cheese begins to melt. Then, toast the pine nuts in a dry pan until golden brown. Mix the honey with the olive oil and balsamic vinegar, and season with salt and pepper. Arrange the cleaned salad on four plates, top with the goat cheese, drizzle with the dressing, and garnish with the pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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