in Drink Recipes

Lemon Angel

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Ingredients for 1 servings:

  • 4 cl rum, white
  • 1 cl lime syrup (Lime Bar Syrup)
  • Ginger Ale
  • 1 dashes lemon juice
  • 1 jar whiskey tumbler
  • 2 ice cubes
  • 1 candy (Take 2 cherry-raspberry lollipops)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the Bacardi into the glass, add two ice cubes and lime bar syrup. Top with American Ginger Ale and finish with a squeeze of lemon. Stir with the lollipop before drinking and enjoy your Lemon Angel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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