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Tortellini with fresh chanterelles and ham cubes

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Ingredients for 2 servings:

  • 250 g tortellini
  • 1 shallot(s)
  • 5 slices of cooked ham
  • 10 chanterelles or mushrooms of your choice
  • 200 ml cream
  • 1 corner(s) of processed cheese
  • 1 dashes lemon juice
  • 1 tbsp broth, granulated
  • e.g. butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

without ham cubes also vegetarian

Cook the tortellini in plenty of broth for about 11-14 minutes. Meanwhile, sauté the diced shallot in a little butter. Quarter the chanterelles (or mushrooms or king oyster mushrooms, if you like), add them to the shallot, and sauté for about 2 minutes (no longer!). Deglaze with the cream and add the cream cheese. Add the diced ham, and season with a squeeze of lemon, pepper, and a little salt (because the tortellini are cooked in broth). A knob of butter adds a finishing touch to the dish!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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