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Pussy Foot ala Laabertasche

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Ingredients for 1 servings:

  • 6 cl pineapple juice
  • 6 cl orange juice, freshly squeezed
  • 6 cl grapefruit juice
  • 2 cl grenadine
  • Ice cubes
  • possibly pineapple for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine pineapple juice, orange juice, grapefruit juice, grenadine, and 4 ice cubes in a shaker and shake vigorously. Pour the drink through a strainer into a glass over 4 fresh ice cubes. Garnish with a pineapple slice on the rim of the glass and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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