in Drink Recipes

Pineapple-melon smoothie

updated

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Ingredients for 2 servings:

  • 100 g pineapple, fresh
  • 100 g Galia melon
  • 200 g yogurt
  • e.g. agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the pineapple, peel it, and remove the core. Quarter the melon, remove the peel and seeds. Slice the fruit and blend with the yogurt. Finally, season with agave syrup and pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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