John Myers
Vegetarian Soy Bolognese Sauce with Thermomix
The perfect vegetarian soy bolognese sauce with thermomix recipe with a picture and simple step-by-step instructions.
Spices:
- 1 Pc. Clove of garlic
- 350 g Carrots
- 15 g Oil
- 2 Cans Chopped tomatoes, 400 g each
- 120 g Fine soy strips or minced meat, not soaked
- 100 g Water
- 80 g Tomato paste
- 0,5 tsp Hot paprika powder
- 1 Msp Cinnamon
- 1 tsp Thyme
- 1 tsp Oregano
- 1 tsp Dried basil
- 0,5 tsp Pepper
- 0,5 tsp Sweet paprika powder
- 1 tsp Salt
- 1 tbsp Vegetable broth powder
- Chop the halved onion, garlic clove and carrots (chopped) for approx. 5 seconds / speed 5. Add the oil (coconut oil, olive oil, etc.) and sauté for 3 minutes / 100 degrees / level 2.
- Then add all the other ingredients. It is best to place the cooking insert on the opening as a splash guard instead of the blender jug. Cook for 18 minutes on level 2 at 100 degrees.
- The spices are variable and can of course be exchanged. The sauce is also ideal for use as a lasagne sauce. Instead of 2 cans of 400 g tomatoes each, I also used a large glass of 600 g tomato strains and used a little more water for it.
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