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Horseradish dressing à la Gabi

updated

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Ingredients for 1 servings:

  • 175 g yogurt (cream)
  • 1 tsp horseradish, freshly grated
  • 1 tsp mustard, hot
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 pinch(s) of pepper
  • some lemon juice
  • 2 tbsp oil (sunflower)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a bowl, stir the yogurt until creamy. Combine the horseradish and mustard. Season with salt, sugar, pepper, and lemon juice. Gradually whisk in the oil. Suitable for leaf salads such as endive, iceberg lettuce, lamb’s lettuce, or butterhead lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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