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Spice mix à la Ilo

updated

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Ingredients for 1 servings:

  • 20 g chili powder (Bih Jolokia)
  • 15 g black peppercorns
  • 15 g long pepper
  • 15 g raw cane sugar
  • 10 g fennel seeds
  • 10 g coriander seeds
  • 8 cm cinnamon stick(s)
  • 2 star anise
  • 1 tbsp, heaped curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

800,000 Scoville

Mix all ingredients and grind into a fine powder. It’s best to wear gloves and a dust mask. It’s very hot and only suitable for fire-eaters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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