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Montreal Rub

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Ingredients for 4 servings:

  • 2 tbsp, levelled peppercorns, black
  • 2 tbsp, leveled sea salt, coarse
  • 1 tbsp, leveled mustard seeds or mustard flour
  • 1 tbsp, leveled chili flakes
  • 2 tbsp, leveled paprika powder
  • 1 tbsp, leveled garlic powder
  • 1 tbsp, leveled onion powder
  • 1 tbsp, sautéed dill tips
  • 1 tbsp, crushed coriander powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a great spice for meat for grilling and frying

Grind the first four ingredients in a blender until finely ground. Then add the remaining ingredients and mix thoroughly, or blend in a blender. Perfect for steak and burgers, the mixture also adds a special touch to poultry or firm fish. The ideal dry marinating time is between 10 minutes and 3-4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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