in Dessert Recipes

Buttermilk lemon mousse

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Ingredients for 4 servings:

  • 5 sheets of gelatin
  • 2 lemon(s), the juice
  • 500 ml buttermilk
  • 75 g powdered sugar
  • 400 g whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 15 minutes

My mother’s recipe; wonderfully refreshing!

Squeeze the lemons and warm the juice. Dissolve the gelatin in the warm (but not boiling) lemon juice. Mix with buttermilk and powdered sugar. Whip the cream until stiff and carefully fold in. Refrigerate for 8-10 hours. Scoop out gnocchi using 2 tablespoons and serve, for example, over a mirror of fruit sauce (made from pureed fruit) and/or with fresh mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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