Servelat goulash

Ingredients for 4 servings:

• 2 onions
• 4 sausages (giant servelets)
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 2 tsp paprika powder
• 1 tbsp flour
• 1 tbsp tomato puree
• 2 dl meat broth
• 1 dl red wine
• 1 cup sour cream (sour half and half cream)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onions, slice them into strips, and sauté them in a little oil. Peel the sauerkraut, halve them lengthwise, and slice them. Add them to the onions and fry them lightly. Deseed and wash the bell peppers, cut them into medium-sized cubes, and sauté them briefly. Sprinkle with paprika and flour. Add the tomato puree and deglaze with the stock and wine. Cook until soft, about 20 minutes. Just before serving, add the soured single cream and simply warm it; do not boil it. Pasta, spaetzle, or rice go well with this dish.