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Hawaiian goulash with rice

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Ingredients for 4 servings:

  • 1 kg turkey goulash
  • 1 can pineapple, in pieces
  • curry
  • 2 bags of rice
  • 400 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sear the turkey goulash, then add the pineapple pieces and their juice, season well with curry, and simmer for about 20 minutes. Then add the cream, season with curry if desired, and bring everything to a boil. Serve with rice or potato dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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