Spicy turkey strips with basmati rice

Ingredients for 2 servings:

• 2 turkey schnitzels (approx. 80g each)
• 2 onions
• 1 clove(s) garlic
• 100 g leek
• 10 g mushrooms
• 10 g cherry tomatoes
• Thyme
• 250 ml vegetable stock
• Sauce thickener, light
• pepper, black
• Salt
• Sugar
• 200 g basmati
• Thyme, fresh branches
• Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Light cuisine

For the basmati rice, heat oil in a pot and add the rice until the rice grains become translucent. Add water until the rice is well covered (double the amount of water). Cover and let swell over low heat, depending on the type of rice. For the minced meat, dice the onion and finely chop the garlic. Slice the leek, slice the mushrooms, and halve the tomatoes. Cut the meat into small strips and fry in oil over high heat until lightly browned. Then add the onion, garlic, leek, mushrooms, and thyme, and sauté for about 2-3 minutes. Then add the tomatoes and sauté for another 2 minutes. Now deglaze with the vegetable stock and thicken with a sauce thickener, if desired. Simmer for about 5 minutes. Finally, season with salt, pepper, and sugar, and serve with the rice and fresh thyme. Another little tip: Add more mushrooms and tomatoes; it tastes even better!