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Chicken gyros

updated

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 1 tbsp marjoram, dried
  • 1 tbsp thyme, dried
  • 1 tbsp oregano, dried
  • 2 tbsp, crushed paprika powder, sweet
  • oil
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

because it doesn’t always have to be pork!

Cut the chicken breast fillet into small pieces and marinate it in a mixture of oil, marjoram, thyme, oregano, and paprika for about 1 hour. Cook slowly in a hot pan over medium heat. Season with salt at the end of the cooking time. Serve with fresh flatbread, tzatziki, and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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