in Recipes

meatballs

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s), finely chopped
  • 1 garlic clove(s), finely chopped
  • 1 egg(s)
  • n. B. Sauce, (Maggi Texicana Salsa)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

super delicious

Combine the ground beef, onion, garlic, and egg, and season with Texicana salsa sauce, salt, and pepper. Form into meatballs and cook over medium heat for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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