Summery cream cheese cake without cream

Ingredients for 1 servings:

• 200 g ladyfingers
• 125 g butter
• 600 g cream cheese
• 300 g natural yogurt
• 2 packets of vanilla sugar
• 2 small limes
• 50 g sugar
• 1 pack of cake glaze
• 150 ml water
• n. B. Berries, e.g. raspberries, for decoration

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour 15 minutes; Total time approx. 1 hour 55 minutes

no baking, for warm summer days

Crush the ladyfingers with a cup until crumbs remain. Melt the butter and stir it into the crumbs. Line a springform pan with baking paper or grease it and pour the mixture into the pan. The mixture needs to stand in the refrigerator for 15 minutes to set. Mix the cream cheese, yogurt, sugar, and vanilla sugar until smooth, then stir in the lime juice. Mix the water and cake glaze together, bring to a boil, stirring constantly, and then add it to the cream cheese mixture. Spread the mixture on the cake base and tap the pan firmly on the work surface once to release any air bubbles. The cake can now be decorated with berries. The whole thing needs to rest in the refrigerator for 1 hour before it tastes really delicious.