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Walnut and honey sauce

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Ingredients for 1 servings:

  • 6 tbsp oil (walnut oil)
  • 3 tbsp Balsamic vinegar bianco
  • 1 tsp honey, clear
  • 1 tsp Dijon mustard
  • 1 pinch of ginger powder
  • Salt and pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together and season well. It goes perfectly with leaf salad, feta cheese, and goat cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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