in Soup Recipes

Rustic tomato soup

updated

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Ingredients for 8 servings:

  • 2 large cans of tomatoes
  • 1 large onion(s)
  • 250 g bacon, diced
  • 200 ml cream
  • 300 ml dry white wine
  • 1 garlic clove(s)
  • salt and pepper
  • Sugar
  • possibly oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

strong, with ham, cream and white wine

Roughly chop the onion and garlic and sauté with the bacon in a large pot. When everything is lightly browned, add the tomatoes and wine and bring to a boil briefly. Blend everything finely with a hand blender. Then add the cream; do not boil. Season to taste with salt, pepper, sugar, and, if you like, oregano. Great for midnight parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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