in Soup Recipes

Cream and sauerkraut soup

updated

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Ingredients for 4 servings:

  • 500 g smoked pork
  • 500 g sauerkraut
  • 6 m.-sized potatoes, peeled
  • 4 stalks of spring onions
  • Oil for frying
  • 1 ½ liters broth, granulated
  • 500 ml cream
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

sooo delicious… even for sauerkraut haters

Cut the meat and potatoes into small cubes. Brown them together in hot oil, add the sauerkraut, and then season with salt, pepper, and garlic. Add the broth and cream and simmer for about 15 minutes. Season with broth granules, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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