in Drink Recipes

Raspberry Mojito

updated

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Ingredients for 2 servings:

  • 8 mint leaves
  • 6 raspberries
  • 3 cl sugar syrup
  • 1 cl raspberry syrup
  • 5 cl rum, white
  • Soda water or mineral water
  • Crushed ice
  • 2 mint sprigs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Carefully wash the mint leaves and raspberries, pat them dry, and place them in a glass. Pour over the lime juice, sugar syrup, and raspberry syrup. Crush the mint and raspberries thoroughly with a muddler. Fill the glass about two-thirds full with crushed ice. Stir well. Pour over the rum and top up with soda or mineral water. Stir briefly again. Place a mint sprig in the glass and serve immediately with straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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