in Drink Recipes

Non-alcoholic raspberry-lime cocktail

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Ingredients for 1 servings:

  • ½ lime(s)
  • 1 tbsp, heaped brown cane sugar
  • 1 handful of raspberries, frozen
  • Mineral water, still or sparkling
  • e.g. mint

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Refreshing and fruity, perfect for hot summer days – super quick and easy!

Cut off the tip and stem of the lime, halve the lime lengthwise, and then quarter each lime. Place four or five lime-eighths into a large highball glass, add the sugar, and muddle everything with a cocktail muddler. Then add the frozen raspberries and fill the glass with water. Stir vigorously with a long bar spoon and serve with a straw and garnish, if desired. If you like, you can also muddle a few mint leaves along with the limes and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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